Hydrolyzed Whey Protein (HWP) It is WPC or WPI (Dymatize Elite Whey) that is being processed hydrolyze, which make protein molecules are very large to be broken into smaller molecules called peptides and some were broken down into amino acids levels.


The scientific evidence indicates that the protein is in the form of peptides is absorbed by the body better than large molecules and better than free amino acids. It is believed that it is digested and absorbed as soon as possible. It is likely to cause allergies, less than other protein (Dymatize Elite Whey). It is often used as a milk formula for infants or special medical purposes.

It is similar to the Dymatize Elite Whey protein isolate that is being processed hydrolyzes.

The disadvantage of the HWP is a very bitter taste. In the hydrolyze process, the protein with special features may damage. In addition, it is expensive. The HWP 100% is not available in the market. However, some brands use it mixed with other protein, which it depends on the manufacturer's formula to increase some advantages, but the price will increase. Typically, protein available, usually it mixed not exceeding 20%, because it tastes bitter.